Denise Whipple, owner of Traveling Tea Time, is a native of England and has lived in Michigan for over thirty years. She has a Culinary Arts Degree from Oakland Community College and has been involved with the school's award winning dining room program for many years, routinely conducting workshops on dining etiquette and proper English tea service.
She earned certification as a Protocol Consultant from the prestigious Protocol School of Washington, allowing her to teach business etiquette, international protocol and interactive dining seminars. She is also a member of the American Tea Society. Her attention to detail and passion for achieving perfection is second to none and her love for England and everything English is evident in her presentations.
