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Deliciously moist; flavored with fresh chives and a
hint of mild curry.
Served on 100% whole wheat bread.
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A Traveling Tea Time favorite!
Chunks of chicken, walnuts and plump, sweet cranberries, combined in a little mayonnaise and served on fresh 12-grain
bread.
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No authentic English Tea should be without these! Thinly
sliced seedless cucumber, lightly seasoned, and nestled between dilled cream cheese.
Served on oatnut bread.
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Another popular choice. A delicate combination of lightly
smoked salmon, fragrant pesto and flavored cream cheese, rolled into a colorful pinwheel.
Served on pumpernickel bread.
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A wonderful blend of portabello mushroom, onion, garlic
and a special seasoning, combined with honey-baked ham. Served in rounds on rye bread.
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An English tradition! Aged cheddar cheese sliced thinly
and layered with a tangy, chunky chutney. Served on wholesome 7-grain bread.
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AVAILABLE IN OUR TEA
SHOP
Black loose leaf tea from China,
Ceylon and India with an added creamy blend of raspberries and strawberries. |
Assam is a robust malty-flavored
tea from India. Its rich, strong flavor makes it suitable for breakfast or early morning, but it can be enjoyed
at any time when a pick-me-up is needed. |
This pale golden tea is grown at
the base of the Sri Lankan mountains. It has a distinctive flowery aroma and is considered a tea of medium strength.
It is light and generally enjoyed in the afternoon. |
Chai tea has become increasingly
popular amongst avid tea drinkers. Its light golden color and distinct flavor of cinnamon, cloves, ginger and star
anise make it a great tea to share with friends or to savor alone by a roaring fire. |
This tea is known as the "Champagne
of Teas" and is grown in the foothills of the Himalayas. It has a light golden color and a delicate taste
with a hint of muscatel. It is a refreshing drink no matter when it is served. |
This specialty tea was named after
the second Earl Grey. He so delighted a Chinese Mandarin by complimenting him on his tea, that a special blend
was created in his honor. Earl Grey is generally a blend of Chinese and Indian teas flavored with oil of bergamot,
giving it a decidedly citrus aroma. |
This full-bodied, rich flavored tea
is not just for breakfast! English Breakfast Tea is a bright, full-bodied, amber tea that can be served at any
time of day to revive and invigorate you. Although many enjoy with a splash of milk, try this popular favorite
with a slice of lemon and you'll find it equally delicious. |
This tea is a gentle blend of green
tea with a light orange flavor added. This drink will both relax and refresh you and is best served without milk.
It also has the extra benefit of containing a natural abundance of antioxidants which have been found to promote
good health. |
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Flaky pastry base, lined with chocolate and filled
with luscious pastry cream.
Topped off with fresh, glazed fruit.
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Melt-in-the-mouth shortbread, made from an authentic
Scottish recipe.
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The moistest of carrot cakes, decorated with a cream
cheese frosting and a walnut slice.
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These tangy lemon bars have a light cookie base, gooey
filling and a crumbly streusel topping.
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Plump, juicy strawberries; dipped first in the finest
milk chocolate and then drizzled with white chocolate.
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A chocolate-lover's dream! The finest of ingredients
are used to make these delectable morsels. Enjoy!
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Chock full of pecans in a chewy caramel diamond, these
delights are sure to please!
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These mini pastries contain a rich, creamy key lime
filling. Topped with whipped cream and lime zest. Yummy!
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The ultimate indulgence! Super rich Devonshire cream,
a portion of sweet strawberry jam, and luscious lemon curd, turn this light and fluffy scone into something special.
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